INDUSTRY INVOLVEMENT
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BYLINES
- How to Use Online Coupon Marketing Successfully (Restaurant Informer, April 2011)
- When No Comment is Not the Answer (Restaurant Informer, July 2011)
- Today’s Technology Rules Restaurant Marketing (Restaurant Informer, November 2011)
- Moving From Quick Serve to Self Serve (Restaurant Informer, June 2012)
- Supplier Partners: Small Stuff Can Have Big Impact on Customers (Restaurant Informer, December 2012)
- Eight Steps to Social Media Success (Restaurant Informer, June 2013)
- Earning More Green by Going Green – Environmentally Sustainable Restaurant Management (Restaurant Informer, July 2013)
- Promoting your Brand – One Carrot at a Time (Restaurant Informer, August 2013)
- A Restaurant Design to Market Your Brand (Restaurant Business, November 2013)
- 4 restaurant marketing keys for 2014 (Fast Casual Executive Summit, October 2014)
- Diversity Programs: A Business Imperative & Marketing Opportunity (Restaurant Informer, February 2015)
- Georgia Grown — Connecting Restaurants and Producers (Restaurant Informer, July 2015)
- Preventing Cyber Intrusions (Restaurant Informer, September 2015)
- How to Handle a Crisis and Prevent Viral Negativity (Restaurant Business, December 2015)
- The Business of Serving Others (Restaurant Informer, January 2016)
- 12 Step to Prepare a Restaurant for Crisis (Restaurant Informer, July 2016)
- 6 Steps to Increase Your Brand's Visibility (Restaurant Informer, September 2016)
- 6 Steps to Creating Influence on Social Media (Restaurant Informer, October 2016)
- When Fake News Gets Real (Restaurant Informer, March 2017)
- Opening Act (Restaurant Informer, November 2017)
- Millenial-Who? (Restaurant Informer, November 2018)