INDUSTRY INVOLVEMENT

• Elon University School of Communications Advisory Board - Board Member
• Public Relations Society of America (PRSA) - APR, College of Fellows, Georgia Order of the Phoenix Member
• The Carter Center - Board of Counselors
• Georgia Campaign for Adolescent Power & Potential (GCAPP) - Board of Directors
• Rosalynn Carter Institute for Caregiving - Board of Directors
• Les Dames d’Esoffier/Atlanta - Chapter Secretary
• Women's Foodservice Forum (WFF) - Executive Summit Advisory Board
• Arthur Page Society - Member
• Georgia Restaurant Association - Board of Directors
• Restaurant Franchising & Innovation Summit - Presenter

Elon University School of Communications Advisory Board

Ellen Hartman: Crisis Management in a 24/7 World from Networld Media Group Summits on Vimeo.

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BYLINES

• How to Use Online Coupon Marketing Successfully (Restaurant Informer, April 2011)
• When No Comment is Not the Answer (Restaurant Informer, July 2011)
• Today’s Technology Rules Restaurant Marketing (Restaurant Informer, November 2011)
• Moving From Quick Serve to Self Serve (Restaurant Informer, June 2012)
• Supplier Partners: Small Stuff Can Have Big Impact on Customers (Restaurant Informer, December 2012)
• Eight Steps to Social Media Success (Restaurant Informer, June 2013)
• Earning More Green by Going Green – Environmentally Sustainable Restaurant Management (Restaurant Informer, July 2013)
• Promoting your Brand – One Carrot at a Time (Restaurant Informer, August 2013)
• A Restaurant Design to Market Your Brand (Restaurant Business, November 2013)
• 4 restaurant marketing keys for 2014 (Fast Casual Executive Summit, October 2014)
• Diversity Programs: A Business Imperative & Marketing Opportunity (Restaurant Informer, February 2015)
• Georgia Grown — Connecting Restaurants and Producers (Restaurant Informer, July 2015)
• Preventing Cyber Intrusions (Restaurant Informer, September 2015)
• How to Handle a Crisis and Prevent Viral Negativity (Restaurant Business, December 2015)
• The Business of Serving Others (Restaurant Informer, January 2016)
•  12 Step to Prepare a Restaurant for Crisis (Restaurant Informer, July 2016)
• 6 Steps to Increase Your Brand's Visibility (Restaurant Informer, September 2016)
• 6 Steps to Creating Influence on Social Media (Restaurant Informer, October 2016)
• When Fake News Gets Real (Restaurant Informer, March 2017)
• ​Opening Act (Restaurant Informer, November 2017)